Liquid Vitamins contains over 100 nutrients in a highly
absorbable liquid format. All ingredients used are certified for
quality, purity and freshness. All ingredients are certified to USP
(United States Pharmacopoeia) standards. These ingredients are not
bioengineered. The individual ingredients are combined to maximize
synergy, and the product is safe to take for nearly everyone. It can
be taken in two divided doses, or taken once per day.
productivity, feeling better and more generally healthy, seeing your
family enjoy the best possible health, and fighting off the potential
onset of serious diseases…..These are the things that everyone wishes
they could enjoy. Unfortunately continued agricultural use of
farmlands has ensured that our food today is no longer nutrient-dense.
That is, even a large portion of today's food does not contain an
adequate amount of vitamins and minerals to ensure protracted health
for those who eat it. Most researchers agree that taking a quality
multivitamin/multimineral is a good defense against malnutrition, but
these natural chemicals work so much better when we get them from
food. Now there is a way to supplement that natural acquisition of
nutrients with a liquid! The all-natural vitamins, amino acids, and
minerals of this product are bonded to a phytogenic vegetable complex,
containing over 60 natural vegetable elements.
Vitamins were discovered by Dutch physician, Christiaan
Eijkmann, who won the 1929 Nobel prize in physiology and medicine.
Vitamins are essential for life and contribute to good health by
regulating metabolism and assisting the biochemical processes that
release energy from digested foods. Therefore, a "vitamin" is any of
the organic compounds required by the body in small amounts
(micronutrients), to protect health and for proper growth in living
Vitamins also assist in the formation of hormones, blood cells,
nervous-system chemicals, and genetic material. The various vitamins
are not chemically related, and most differ in their physiological
actions. They generally act as catalysts, combining with proteins to
create metabolically active enzymes that in turn produce hundreds of
important chemical reactions throughout the body. Without vitamins,
many of these reactions would slow down or cease. The intricate ways
in which vitamins act on the body, however, are still far from clear.
The 13 well-identified vitamins are classified according to their
ability to be absorbed in fat or water. The fat-soluble vitamins
vitamin E, and
These are generally consumed along with fat-containing foods. Because
they can be stored in the body's fat, they do not have to be consumed
every day. The water-soluble vitamins include the eight
B vitamins and
vitamin C. These cannot be stored by the body and must be consumed
frequently, preferably every day.
vitamin D can be manufactured by the body. All others must be
derived from the diet. Lack of sufficient vitamin intake causes a wide
range of health problems and dysfunctions. The U.S. Food and Nutrition
Board of the National Research Council has published recommended
dietary allowances (RDA) for vitamins, minerals, and other nutrients.
RDAs are normally expressed in international units (IU) or milligrams.
For adults and children of normal health, these recommendations are
useful guidelines not only for professionals in nutrition but also for
the growing number of families and individuals who eat irregular meals
and rely on prepared foods (many of which are now required to carry
nutritional labeling). Unfortunately, these RDAs give only the bare
minimum required to ward off deficiency diseases such as rickets,
beri-beri, scurvy, and night blindness. What they do not account for
are the amounts needed to maintain maximum health.
All vitamin supplements work best when taken along with food.
Typically, oil-soluble vitamins should be taken before meals and water
soluble vitamins should be taken after meals.